For the past eight weeks, Sunday night has meant rush home from work to watch Neil deGrasse Tyson host the new run of Cosmos on Fox! Last week, I got out of work an hour early and my boyfriend suggested that we make a Cosmos-themed dinner. Television and food puns? I can get down with that.
For our appetizer, we took our CHIP of the Imagination through a tour of the GalaxSALSA. Not the most ambitious, but it did pair nicely with what my dude cooked up next:
These were so good, I’d consume all of them in my path: Black Hole Black Bean Burritos. Let’s talk about these: black beans plus vegan cheddar plus Udi’s tortillas.
But my favourite pun of the night was the dish I worked tirelessly to perfect:
Ladies and gentlemen, the KALE deGrasse TOSSED SALAD! A bed of fresh kale adorned with broccoli hair, carrot mustache and eyebrows, cherry tomato eyes and a smile of pine nuts. Delicious!
If you’ve missed any episodes of Cosmos, fear not! They are available on Hulu! Catch up before this week’s episode!