I feel pretty gross and guilty for my mayo-cheese-and-sriracha sandwiches. That’s what they are. Gluten free bread, a thick layer of Kewpie mayo on both slices, a hearty drizzle of Sriracha hot sauce, and two slices of Provolone cheese. I’m a bad person. I’m disgusting. This is my favorite[…]
Category: recipes
Egg Sandwiches! In The Microwave!
Ok everybody — it’s official! EVEYBODY’S cooking eggs in the microwave now! *EVEYBODY = Matty Matheson, the COOLEST celebrity chef whomst I am low-key enamored with. It’s been a hot damn while since I’ve talked about eggs in the microwave, and now “eggs in the microwave” are[…]
This Fast And Easy Huevos Rancheros Recipe Is Ideal For When You Are Too Depressed To Cook Actual Food
I am obsessed with A Cup of Jo’s consistently tantalizing Trader Joe’s-based content. I mean, I’ve adored Jo’s aesthetic for years (millennial pink mmmmkay), and the fact that her team of writers seem as addicted to the consistently low prices and great value of Joe’s grocery store as I am seems to validate[…]
Omelettes – In The Microwave!!!
Backstory: I joined a Facebook community about Depression Meals. What’s a “depression meal,” you ask? Well, according to the group, basically anything that you eat while depressed? There’s a good variety between like really tragic and lazy meals (leftover white rice with ketchup?), decadent “treat yo’self” meals (cakes and[…]
Yes, Lavender Simple Syrup is SO Simple
That is my lavender plant…in a lavender pot. I’m growing it from seed! I posted on Twitter over the weekend that I was making lavender-infused simple syrup and ooh la laa, you’d think I’d just casually dropped that I was making Spanishe Windtorte! You guys, there’s a reason it’s called “simple syrup,”[…]
I Invented A Pasta, Don’t @ Me
Yeah, I invented a pasta. I’m going on record as saying that I invented this pasta because I had a craving for something salty and carb-y during my last menstrual period and I let my uterus pick the ingredients. And my uterus was eyeing that bag of brown rice pasta from[…]
Yes, I’m An Egg-cellent Cook
There’s a little saying that goes, “when life hands you lemons, make lemonade.” And when life hands you eggs and a fridge full of nothin’ but leftovers, you make BRUNCH. Aw yes, folks, I’ve been cooking. That’s right. ME! Cooking on the fly, making up recipes. And I’m going to share the wealth[…]